3.食源性疾病??
Food-borne illness can cause diarrhea or stomachache. 4.新鲜食物??
Fresh food is more nutritious than canned and packaged foods. 5.购买食品时??
When food shopping, I am used to inspecting the batch numbers and seals of the products. 8/17
1.Nearly everyone else experiences??
几乎所有人都有过食物中毒的经历，但可能被误认为是得了\流感\而硬挺了过来。
2.So potent is the botulinum toxin that an amount as??
肉毒素的毒性极强，仅一粒盐大小的肉毒素就可以在1小时内致数人死亡。
3.The botulinum toxin is??
高温可以杀灭肉毒素，含肉毒素的罐头食品只需煮沸十分钟，就可以安全食用了。自制的灌装食品只有严格的按照食品卫生文本的规定操作，才能保证食品安全。 4.While commercially prepared food is?? 通常商场出售的成品食物比较安全，但偶尔也会出问题。
一旦出了问题，就会对许多人造成危害。 5.Canned and packaged foods sold in??
杂货店出售的灌装和包装食品虽然易于控制和管理，但偶尔也会出现问题。 11/17
第1行:good to know that no single food additive poses
2 :a severe danger to the entire population.saiver
3 :addtion as those we have mentioned pose some 4 :risks to the general public and should be avoided as much as possible
5 :as much as possible people are more aware 6 :than ever of the dangers of pesticide resdues on
7 :fruits and vegetables and of additives in our 8 :processed foods 12/17
1.are loaded with-------contain 2.ban-------forbid
3.constitute-------are considered
4.pass it off------regard it 5.replace--------substitute
6.chances are excellent-----it's most likely 7.poses------cause
8.controversy------argument 13/17
1.One of our objectives in education ---------critical
2.The botulinum toxin is destroyed by ---------rendered
3.It is our responsibility as ---------healthy
4.For many years, meat and seafood ---------inspectors
5.Bacteria may ______ or act in food ---------multiply
6.Fortunately,people are more aware ---------residues 7.The federal government ---------recognizes
8.Now more and more people have ---------cocern
14/17 3 5 1 6 2 4 15/17
1.Whether or not the microbes -------B:sources
2.So potent the botulinum toxin -------B:is the botulinum toxin 3.Some people have come to -------B:inevitable
4.While commercially prepared food -------D:take notice
5.Artificial colorings, often using -------B:used
6.A plan must then be developed -------D:at
7.But several additives, such as -------B:do pose 8.Red No.3 has been -------D:under
9.Overwhelmingly, most food -------B:make
