Other business people watched his success. Some of them opened their own hamburger restaurants. One company called “Wendy’s” said its hamburgers were bigger than those sold by McDonald’s or anyone else. The Wendy’s Company began to use the expression “Where’s the beef?” to make people know that Wendy’s hamburgers were the biggest. The Wendy’s television advertisement showed three old women eating hamburgers. The bread that covered the meat was very big, but inside there was only a bit of meat. One of the women said she would not eat a hamburger with such a little piece of beef. “Where’s the beef?” she shouted in a funny way. The advertisement for Wendy’s hamburger restaurants was successful. As we said, it seemed everyone began using the expression “Where’s the beef?”
22．
started McDonald’s restaurant.
B．McDonald
C．Wendy
D．Three old women
. A．Ray
23．Other people wanted to open hamburger restaurants because they thought
A．they could sell hamburgers at a low price B．hamburgers were easy to make C．beef was very popular in America D．they could make a lot of money
24．Wendy’s made the expression known to everybody
A．with many old women eating hamburgers B．by a television advertisement
C．while selling bread with a bit of meat in it D．at the McDonald’s restaurant
.
25．We can learn from the passage that the expression “Where’s the beef?” means ____.
A．the beef in hamburgers is not as much as it is said to be B．the hamburgers are not as good as they are said to be C．it is used when something is not as good as it is said to be D．Wendy’s is the biggest
旅游类专业课试题卷 第 5 页（共 10 页）
餐饮服务与管理 26-45 26．rum
A．金酒
C．特基拉酒 27．room service
A．自助餐服务 C．餐桌服务 28．medium well
A．三分熟 C．七分熟 29．open bar
A．主酒吧 C．服务酒吧 30．台布
A．top cloth C．table cloth
B．table skirt D．tray mat B．宴会酒吧 D．酒廊 B．五分熟 D．全熟 B．客房送餐服务 D．餐厅服务
B．伏特加 D．朗姆酒
31．中餐宴会餐具中三套杯的摆放，从左到右依次是
A．水杯、葡萄酒杯、烈性酒杯 C．水杯、烈性酒杯、葡萄酒杯
B．葡萄酒杯、水杯、烈性酒杯 D．烈性酒杯、葡萄酒杯、水杯
32．在西餐烹饪史中，有文字记载和实物作证的西餐烹饪最早出现在 A．古罗马 B．古埃及 C．古巴比伦 D．古希腊 33．古井贡酒属于 白酒。 A．浓香型 B．酱香型 34．爱用水果做菜是 的独到之处。
A．俄式菜 C．美式菜
35．世界上咖啡产量居第一位的是
A．法国 C．印度
36．啤酒的最佳饮用温度是
旅游类专业课试题卷 第 6 页（共 10 页）
C．清香型 D．米香型
B．英式菜 D．法式菜
B．英国 D．巴西
A．10~12℃ B．8~10℃ C．4~6℃ D．0~4℃
37． 主要用来扑灭油类、可燃液体和可燃固体的初起火灾。 A．泡沫灭火器
B． “1211”灭火器
D．二氧化碳灭火器
C．干粉灭火器
38．大型中餐宴会开始前 左右可摆上冷盘。
A．5 分钟 B．10 分钟 C．15 分钟 D．20 分钟
39． 餐饮服务质量管理中流行的公式：100 －1=0， 体现了餐饮服务质量内容 的特点。
A．综合性 C．短暂性
40．260 cm×260 cm 的台布，可供 A．8~10 B．14~16
B．关联性 D．情感性 人餐桌使用。
C．4~6
D．12
41．西餐中海鲜类的菜肴一般选用酒度
A．12％（v/v）～14％（v/v）
无甜味的干白葡萄酒进行搭配。 B．14％（v/v）以上
C．8％（v/v）～11％（v/v） D．10％（v/v）以下 42．常见的餐厅服务班次安排表中，早班时间指的是
A．6：00—13：00 C．6：00—14：30
43．中餐宴会的上菜位置一般在 A．主人和主宾之间 C．副主人的左边
44．西餐早餐摆台中，餐刀刀柄距离桌边
进行。
B．8：00—13：00 D．8：00—14：30
B．陪同和翻译之间 D．主人和副主宾之间
A．0.5cm 45． B．1cm C．1.5cm D．2cm
是将配方中的酒水按分量直接倒入杯里不需搅拌或做轻微的搅拌即可。
B．兑和法
C．摇和法
D．搅和法
A．调和法
旅游类专业课试题卷 第 7 页（共 10 页）
旅游英语（50 分）
二、判断题（每小题 1 分， 共 10 分。在答题卡的括号内正确的用“T”表示，错误的用“F” 表示）
46．As a tour guide, you shouldn’t cheat your guests with merchants together. 47．“Pepper and Chili Sauce of Xiaoyao Town ” is a very famous snack in Zhoukou City.
48．Reservation can be made in lots of ways.
49．When a tour guide introduces some goods to guests, the information offered must be true.
50．Peking Opera is older than Henan Opera.
51．It is usually more expensive for a group to check in at the hotel than that of an individual.
52．Listening carelessly is the key to settle a complaint.
53．The White Horse Temple is the first Buddhist temple in China. 54．Shadow Boxing is equal to Western Boxing.
55．When one of the tour group members asks for an extra bed, the chambermaid had better send it to the room immediately in order to satisfy his or her need.
三、选词填空（每小题 2 分，共 20 分。请用方框内所给的词或词组补全句子，并将其适当形式填在答题卡上相应的位置）
tradition lie stay originate kind practice delicate reasonable offer discount 56．What a
work of art ! and friendly to me. 57．The teachers and the students here are
58．It hundreds of years ago. if you expect a child to do something like a grown-up . you , sir ? 旅游类专业课试题卷 第 8 页（共 10 页）
59．You are not 60．What can I
