际新闻局。// 我集团坚持“让中国走向世界，让世界了解中国”的出版原则，全心致力于中国外语教育与研究事业的发展，全心致力于中外文化交流事业的拓展。// 为了加强对出版人才队伍的建设，为了满足日益增长的特殊出版业务的需要，我集团每年都要选派一些青年员工到国内外知名高等学府和研究机构进修，// 根据我们的发展战略，我们会将前进的步伐迈出国界走向世界，瞄准海外读者群，这一战略已取得了良好的开局。//
The China International Publishing Group isthe largest and the most authoritative foreign language publishing anddistribution establishment, its predecessor being the International PressBureau of the Central People's Government
Press
and
Publication
Administration.//Adhering to the publishing philosophy of “assisting China's march to the worldand facilitating world's understanding of China”, the Group commits itselfentirely to promoting foreign language education and research in China and advancingcultural exchanges between China and foreign countries.// In order to build upa strong team of publishing staff, as well as to meet the
growing need of more technicallydemanding business, the Group makes it a rule that young staff be selected andsent to noted universities and research institutions, both domestic and overseas,for further studies.// As is clearly spelled out in our new development strategy,we will go beyond our national boundaries and wedge ourselves into the worldcirculation market, aiming at the international readership. Our initial effortshave been very rewarding.//
13、改革开放30 年来，随着中国逐渐崛起成为政治经济强国，海外人士学习汉语的现象与日俱增，海外孔子学院也成了人们学习中国语言和中国文化的首选之地。// 通过学习汉语，他们对这个和自己文化大相径庭的古老文明产生了浓厚的兴趣，而且有机会了解中国的哲学、艺术、医学、饮食文化，亲身体验这个文明古国的风采。// 作为第二文化，中国文化也丰富了他们的生活和世界观。可以说，这个潮流方兴未艾。越来越多的学习汉语的美国人除了对中国菜肴赞不绝口之外，也在尝试针灸，草药和武术。//他们也看功夫电影，学习东方时装潮流和手工艺，不知不觉的在日常生活中谈及中国的点心，人参、银杏，乌龙茶等。
目前在美国最热门的中国文化是道家学说和有着神秘色彩的风水学。As China is rising as a political andeconomic world power, thanks to its three-decade reform and opening up, moreand more people in overseas countries start to learn Chinese and turn to aConfucius Institute in their own countries as their first choice learningChinese language and Chinese culture.// During the learning process, thelearners concurrently develop their interest in this ancient land, whose civilizationis so vastly different from theirs. And the learners have opportunities tolearn about Chinese philosophy,
art,
architecture,
medicine
and
cateringculture and experience first-hand the splendors of this venerablecivilization.// As the second culture, Chinese culture has enriched the lifeand world outlook of the learners. This trend, so to speak, is gathering momentumand is there to stay. Apart from their love for Chinese cuisine, more and moreAmerican learners of Chinese
language
are
turning
to
Chinese
acupuncture ,herbal medicines, martial arts.// They are also interested in kongfu films,fashions and crafts. Seemingly outlandish words such as dim sum,
ginseng,gingko, oolong cha have crept into their everyday language. The latest Chinesecultural icons to make its impact there are Taoism, and ancient school ofthought, and fengshui, an ancient art of placement.//
14、上海菜系是中国最年轻的地方菜系，通常被成为“本帮菜”，有着400多年的历史。同中国其他菜系一样，“本帮菜”具有“色，香，味”三大要素。//上海菜的特点是注重调料的使用，食物的质地和菜的原汁原味。其中最著名的有特色点心“南翔小笼”和特色菜“松鼠鲑鱼”。//“南翔小笼”是猪肉馅，个小味美，皮薄汁醇。“松鼠鲑鱼”色泽黄亮，形如松鼠，外皮脆而内肉嫩，汤汁酸甜适口。//在品尝过“松鼠鲑鱼”之后，我们常常惊讶于“松鼠”的形状，觉得在三大评价标准上在添加“形”这个标准才更合适。//
Shanghai cuisine , usually called Benbang cuisine, is the youngest among themajor regional cuisines in China,with a history of more than 400 years. Like all other Chinese regional cuisines,Benbang cuisines takes “color,
aroma
and
taste”
as
its
essential
in
qualityelements.//Shanghai
cuisine
emphasizes
particular the expert use ofseasonings, the selection of